This is our take on Satay chicken, you’d normally associate with skewers and a peanut sauce. This is a delicious curry, definitely not one for those on a diet or any allergies to peanuts or crustaceans, with boned chicken thighs marinated in a rich satay sauce, then par cooked in hot oven. This is then added to a very rich satay sauce and slow cooked until tender. This curry is rich, indulgent and absolutely delicious.
Satay Chicken Curry
£12.00
Satay Chicken – Marinated chicken cooked in a hot oven, then slow‑cooked in a rich Thai‑style sauce of red curry, peanut and coconut.
In stock
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