Nothing Unnecessary

At Fusion Valley Kitchen, we believe great food doesn’t need a long list of things added to it.

No preservatives. No artificial additives. No flavour enhancers. No jars of sauce. No packets of sauce.

Just great ingredients, carefully selected spices and food cooked properly — much as you would make it in your own kitchen, if you had the time.

The picture to the left is an example of the ingredients from our award winning Indonesian Beef Rendang.

There’s nothing unnecessary added, because nothing else is needed.

Simply take your curry from the freezer, heat it in the microwave for around five minutes, and you have a restaurant-grade meal ready to enjoy whenever you feel like it.

Great ingredients. Proper cooking. Incredible flavour.

From our freezer to your table in minutes.

The Freezer Is Our Preservative

We don’t add preservatives to extend the life of our food.

We use temperature instead.

Once a dish has finished cooking, it is carefully cooled before being blast chilled down to 4°C. It is then portioned, boxed and labelled before being frozen to -24°C.

This allows us to preserve our curries naturally, locking in the flavour while avoiding the need for artificial preservatives and unnecessary additives.

Cook it properly. Cool it quickly. Freeze it at its best.

It really is that simple.

No Jars. No Packets. No Shortcuts.

Every Fusion Valley Kitchen curry starts in our kitchen — not in a jar, packet or ready-made sauce.

We create individual spice blends for our dishes, dry-frying and grinding spices where required and making our pastes fresh.

We don’t use one generic curry base and simply change a few ingredients to make a different dish.

Every curry is created as a dish in its own right.

It takes more time and more preparation, but it gives us control over what goes into our food — and, equally importantly, what doesn’t.

Great Food Starts with Great Ingredients

When you choose not to rely on artificial flavour enhancers, the quality of your ingredients becomes even more important.

That’s why we choose ingredients we’re proud to cook with, including grass-fed Welsh beef and lamb and free-range chicken, together with carefully selected vegetables, herbs and spices.

We want the flavour in our curries to come from the ingredients themselves and the way we cook them.

Good ingredients shouldn’t need disguising.

From Our Freezer to Your Front Door

Our approach to keeping your food frozen continues right through to delivery.

Once you’ve made your selection, your curries are taken directly from our freezer in their recyclable boxes and packed into sturdy double-walled cardboard shipping boxes.

They’re surrounded with recyclable sheep’s wool insulation and packed with saline-based ice packs to help maintain the low temperature during their journey.

Your curries are then sent by next-day delivery, with the aim of arriving at your doorstep still frozen and ready to put straight into your freezer.

So wherever you are, you can have restaurant-grade Fusion Valley Kitchen curries waiting in the freezer for those occasions when you want great food without having to start cooking from scratch.

Clean Food. Nothing Unnecessary.

Our philosophy isn’t complicated.

Start with the best ingredients we can find.

Prepare them properly.

Build flavour naturally with herbs, spices and time.

Don’t add things the food doesn’t need.

Then chill and freeze it to preserve what we’ve made.

No preservatives.
No artificial additives.
No flavour enhancers.
No jars or packets of sauce.
No unnecessary shortcuts.

Just naturally good food, made properly.

Naturally Preserved. Nothing Unnecessary.

From our valley kitchen to your freezer.