This sumptuous dish combines two elements: tikka (chunks of boneless chicken marinated in a spicey garlic, ginger and herbed yoghurt) and masala (an onion and tomato-based sauce). The chicken is cooked in a very hot oven, then simmered in a creamy sauce made from onions, tomatoes, butter, cream and spices. Although tikka kebabs came from North India, the rich sauce was developed in Britain, making Chicken Tikka Masala a fusion of Indian and British culinary traditions.
Chicken Tikka Masala
£10.00
Chicken Tikka Masala – Tender marinated chicken in a creamy onion‑tomato sauce with a gentle North‑Indian spice blend.
Only 2 left in stock
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