Chicken Madras is a bold, warming curry with a deep red colour and a satisfying level of heat. Built on a tomato-based sauce, this curry is known for its balance of chilli heat, acidity, and spice, allowing the chicken to stay tender while soaking up layers of flavour.
Dried red chillies and chilli powder give it its signature colour and kick, combined with Coriander, , Cumin, Fenugreek, Mustard seed, Garlic and ginger.
Chicken Madras is slow-cooked, full-bodied and aromatic, with heat that builds gradually and never overwhelms the quality of the ingredients.
